Automatic Heat-Shrink Packaging Equipment for Cutlery and Forks

The main components of this equipment include: mainframe, upper protective cover, operation panel, warning light, automatic feeding mechanism for the guide chute, material retrieval movement mechanism, heat-shrink tube unwinding mechanism, tube cutting mechanism, tube application mechanism, hot air gun heat-shrink mechanism, product heat-shrink inspection, conveyor, and others. This equipment is controlled by a PLC. Operators retrieve materials from plastic baskets and place the hoop products (forks, spoons, etc.) into the designated guide chute. Operation mode: One person oversees the operation of multiple units of this equipment. The capacity of one unit is approximately 12 seconds per piece for 4 units in series, achieving 3 seconds per piece. This equipment is simple to operate, safe, and reliable.